- Learn what a healthy portion size is and stick to it. Americans have gotten used to "super" sizes, but we don't really need to eat that much. In fact, a healthy portion is much smaller.
- Divide your plate into sections. Don't deprive yourself from sampling your favorite foods. Instead of taking a big portion of lasagna to fill your plate, take a small portion and fill the rest of the plate with healthy vegetables or salad to help fill you.
- Drink water during a meal or when you are tempted to eat outside of a meal to create a feeling of being. You may be mistaking hunger for being dehydrated.
- Eat fiber rich foods. Fiber absorbs water and expands in the stomach, creating a feeling of being full.
- Don't "taste-test" your food while cooking. There are calories in those little spoonfuls you're taking during meal preparation. You may be testing so much that you've had half a meal before you even sit down at the dinner table.
- Eat healthy fruit desserts. Instead of chocolate cake, try a bowl of fruit salad. It'll satisfy your sweet-tooth, while give you a feeling of indulgence.
- Keep a journal. Write down every single bit of food you put in your mouth. It will be eye opening at first. After a while, your habits will change and you won't need the journal anymore.
Denver's 30-min, Fat Loss & Fitness BootCamp. Tips for the everyday individual. 'Cause everybody doesn't wanna be a fitness model!
